Ristorante Pizzeria Altamarea Menu

From a reviewer’s perspective, the menu at Ristorante Pizzeria Altamarea offers a satisfying mix of seafood specialties, traditional pasta dishes, and classic pizzas that reflect the flavors of the Adriatic coast. I particularly enjoyed starting with the Antipasto Freddo Di Pesce and the flavorful Pepata Di Cozze Con Crostini, both of which showcased fresh ingredients and authentic preparation. Seafood lovers will appreciate options such as Tagliolini Allo Scoglio Rosse, Paccheri Allo Scoglio, Chitarrine All'astice, Spaghetti Con Le Vongole, and the rich Gnocchi Al Nero Di Sepia Ala Marinara. Meanwhile, Ravioli A la Marinara Pasta and Gnocchi Tricolore Di Pesce add even more variety to the menu.

In addition, the restaurant balances its seafood selection with popular land-based choices like Arrosticini and the well-cooked Pizza Cottura Napoli Con Funghi Salsiccia E Provola. The classic Margherita Pizza remains a reliable favorite, while Pizza Mortazza offers something a little different for guests looking to explore unique flavors. For those seeking a memorable seafood experience, dishes such as Spiedini Di Mare and Scambi E Cicale Ubriachi Con Vodka stand out for their taste and presentation.

To finish, the dessert selection leaves a lasting impression. The Tiramisù Buonissimo lives up to its name, while the Croccante Al Pistacchio provides a delightful crunchy texture and rich flavor. Paired with a glass of Limoncello Della Casa and a Dolce of choice, the meal ends on a high note. Overall, Altamarea’s menu delivers quality, variety, and authentic Italian character, making it a place I would gladly visit again.